Ingredients:
Squash, Sweet Potato, Leeks, Onion, Garlic, Mushroom Powder, Malunggay Leaves, All
Purpose Flour, Cornstarch, Salt, Pepper, Vegan Spices and Seasoning
Instructions:
- Thaw BKK Vegetable Okoy.
- Form the vegetable okoy in patties of
- your desired size.
- Fry the vegetable okoy in medium fire.
- Serve it immediately.
**Best served with pinoy vinaigrette on the side.
**Reheat in microwave oven in medium setting.
KEEP FROZEN
