Ingredients: soy, corn, wheat protein, water, nori wrapper, lumpia wrapper, carrot, turnip, coriander, red bell pepper, onion, soy sauce, vegan spices and seasoning, salt and peppe
How to cook:
1. Thaw the BKK Lumpiang Bangus. 2. Deep fry in low to medium fire until it becomes golden brown in color. 3. Drain the tapa using a strainer and serve immediately.
