Vegan Lumpiang Shanghai 12pc.

Ingredients:

soy, corn and wheat protein, water, lumpia wrapper, carrot, turnip, coriander, red bell, pepper, onion, soy sauce, salt, pepper, vegan, spices and seasoning

How to cook: 

1. Thaw the BKK Vegan Lumpiang Shanghai 
2. Deep fry in low to medium fire until it becomes golden brown in color
3. Drain the tapa using a strainer and serve immediately 

Shelf Life: 5 months. Keep frozen.

Available only in Pampanga